Cultivating New Leaders, Healthier Futures through Family Gardens
San Francisco de Cones is a peaceful mountain village in Honduras known for its year-round temperate climate and fertile land, ideal for growing beans, corn and coffee. Most residents rely on growing the food they consume and, until recently, there was always enough to sustain them. However, over the past five years, frequent landslides, winter…
Read MoreSchool Meals Expand the Right to Food for a Better Life and Future
By Joseph Bangnikon, Sr. Technical Advisor, Food Security Many children in low-income countries endure their entire school day without a nutritious meal, a situation that demands urgent attention. They arrive at school hungry and struggle to concentrate. Some even miss entire school days due to lack of food. This cycle of childhood hunger leads to…
Read MoreStrengthening Partnerships and Governance for Sustainable WASH Solutions in Indigenous Communities: Deepening Our Understanding of Local Needs and Challenges
By Gigi Dupuy & Marc Valentin While most people have access to basic drinking water in Guatemala, many rural areas, especially those that are home to Indigenous Mayan communities, do not. In these communities, water is not just a resource but a sacred part of their culture and a living entity, influencing how they manage…
Read MoreCelebrating 10 Years of Positive Impact in Brazil
In 2014, Global Communities arrived in Brazil in partnership with the John Deere Foundation to implement the Sowing Futures program in Horizontina (RS). Since then, we have expanded our operations to promote sustainable development in 8 Brazilian states and supported community development through the mobilization of more than 9,000 volunteers and the training of more…
Read MoreGlobal Communities Marks 10-year Anniversary of the Women Empowered Initiative in Guatemala
Guatemala City – On August 30, 2024, more than 80 distinguished guests gathered in Guatemala City to celebrate the 10-year anniversary of Global Communities’ Women Empowered (WE) initiative in Guatemala. The event brought together community members, non-governmental organizations, United Nations agencies, and representatives from the governments of Guatemala and the United States to highlight our…
Read MorePromoting Evidence-Based Approaches to HIV: Our Posters at AIDS 2024
By Paula Rudnicka, Sr. Manager for Public Affairs In July 2024, more than 11,000 people attended AIDS 2024 – the largest gathering on HIV and AIDS in the world. Global Communities and our subsidiary IntraHealth International showcased our work through five posters, which highlighted the results of studies conducted by our HIV projects in Central…
Read MorePutting People First in the HIV Response: Reflections from AIDS 2024
By Paula Rudnicka, Sr. Manager for Public Affairs It has been more than 40 years since the first cases of HIV and AIDS were identified in the early 1980s, marking the beginning of one of the most serious global health crises in modern history. Over the decades, scientific advances have transformed HIV from a fatal…
Read MoreAdapting for the Future Defined by Locally-Led Development: A Q&A with Our President Carrie Hessler-Radelet
By Paula Rudnicka, Sr. Manager for Public Affairs. Video production by Kallista Zormelo and Michael Kamel. Localization is one of the most significant movements shaping our industry today. Major donors are beginning to focus their philanthropy on those who are closest to the knowledge, action and impact. The shift towards localization is reshaping the role of…
Read MorePromoting Bilingual Education in Multicultural Societies to Enhance Student Literacy
By Leonel Arguello, Director of Integrated School Feeding Programs As a Nicaraguan, I grew up in a multiethnic, multicultural and multilingual country with a large Indigenous population. English and French were the mandatory languages in public and private schools during my school years. Sadly, we were never taught our Indigenous languages, not even simple phrases…
Read MoreShifting Tides: Advancing Locally-Led Development & Humanitarian Action
By Paula Rudnicka, Sr. Manager for Public Affairs The concepts of localization and locally-led development are deeply woven into the current discourse about the state and the future of global development. Rooted in social movements that fought to end colonization, the localization agenda gained global traction in 2016 at the World Humanitarian Summit. Its two…
Read MoreIgniting Children’s Potential, One Bite at a Time: Reflections from the International Food Aid Showcase
By Paula Rudnicka, Sr. Manager for Public Affairs Last month, Global Communities participated in the 2024 International Food Aid Showcase at the United States Department of Agriculture (USDA). The showcase brought together diverse stakeholders representing all segments of the U.S. food assistance value chain—from farmers to implementing partners and government agencies. At the beginning of…
Read MoreMarÃa’s Harvest: Empowering Sustainable Farming and Drought Resilience in Honduras
MarÃa MartÃnez is a wife, mother, grandmother and producer of basic grains living in the Zacatustal, San Ramón, Choluteca community in Honduras. Her home is far from central markets which makes access to nutritious food a challenge. MarÃa received fencing wire, seeds and fertilizers from the United States Agency for International Development’s Bureau for Humanitarian…
Read MoreSchool Feeding Interventions as a Tool for Addressing Child Malnutrition: Experiences from Tanzania, Guatemala and Madagascar
By Betty Adera and Chloe Pan Malnutrition remains a pressing global issue, affecting millions of children and impeding their growth, development and well-being. It manifests in various forms, including undernutrition, micronutrient deficiencies and obesity. Each form has severe consequences for children. In 2022, the World Health Organization estimated that globally, 149 million children under five…
Read MoreCharting a Safer Future: How Guatemala’s Communities are Preparing for Natural Disasters
The latest Humanitarian Needs Overview estimates that 75% of the Guatemalan population live in areas at risk of climate hazards. The Central American country is poised to experience hurricanes, tropical storms, landslides and earthquakes throughout 2024, yet only one-third of municipalities have planned how to handle the impact of these events and implement basic services.…
Read MoreDoses of Hope: Expanding Vaccine Access for Honduran Families
Immunizations are a cornerstone of global health, contributing to millions of lives saved. High vaccination rates limit the transmission of preventable diseases, protecting entire communities and mitigating outbreaks should they occur. The COVID-19 pandemic served as a stark reminder that strong immunization programs are essential for global health security. In July 2023, Global Communities launched…
Read MoreUnlocking Economic Empowerment: Insights from Gender Analyses in Guatemala and Kenya
By Chloe Pan Globally, nearly 2.4 billion women do not have the same economic rights as men, and on average, only have three-fourths of the legal rights. Harmful gender norms and discrimination present immense challenges to women’s access to economic opportunities. To discover more specific barriers to women’s economic access, gender analyses are conducted. Through…
Read MoreA Holistic Intervention to Overcome Multiple Barriers to Women’s Entrepreneurship in Guatemala
By Mabel Bejerano, Global Technical Advisor for Women’s Empowerment and Savings Groups Toribia – a 54-year-old mother of eight from the Western Highlands of Guatemala – has long been a leader in her family, who strives to make a consistent income with their land and livestock. Because families in the Western Highlands are typically producers…
Read MoreGuatemalan School Kitchens Reopen After COVID-19 Shutdown
By Chloe Pan For the first time in nearly four years, school meals are once again being prepared in Guatemalan school kitchens following their total or partial closure caused by the COVID-19 pandemic. This is an important milestone for the United States Department of Agriculture’s (USDA) McGovern-Dole International Food for Education and Child Nutrition Program,…
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