Posts Tagged ‘COVID’
Guatemalan School Kitchens Reopen After COVID-19 Shutdown
By Chloe Pan For the first time in nearly four years, school meals are once again being prepared in Guatemalan school kitchens following their total or partial closure caused by the COVID-19 pandemic. This is an important milestone for the United States Department of Agriculture’s (USDA) McGovern-Dole International Food for Education and Child Nutrition Program,…
Read MoreQ&A with Arwa Alkhawaja, COVID Outreach Specialist in San Diego
By Natalia López-Thismón When the COVID-19 pandemic began in 2020, Global Communities (then operating as PCI) moved quickly to collaborate with the County of San Diego Health and Human Services Agency to prevent the spread of COVID-19 to the community through contact tracing. Since then, our programming has shifted into education and vaccine outreach as…
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