Search Results: FOOD FOR EDUCATION
USDA awarded Global Communities a five-year project called, Pamoja Tuwalishe, meaning “Together Let’s Feed Them” in Swahili. Global Communities will provide technical support and accompaniment to key governmental and non-governmental entities to operationalize sustainable, inclusive school feeding in the Mara and Dodoma regions and support the rollout of the Government of Tanzania’s new National School…
Read MoreThis brief presents the key findings from the end line evaluation of the McGovern-Dole Food for Education (FFE III) program in Tanzania, an initiative carried out by Project Concern International (PCI), a Global Communities partner, with funding from the United States Department of Agriculture (USDA). PCI implemented FFE in three phases, with this final FFE…
Read MoreBy Leonel Arguello, Director of Integrated School Feeding Programs As a Nicaraguan, I grew up in a multiethnic, multicultural and multilingual country with a large Indigenous population. English and French were the mandatory languages in public and private schools during my school years. Sadly, we were never taught our Indigenous languages, not even simple phrases…
Read MoreBy Paula Rudnicka, Sr. Manager for Public Affairs Last month, Global Communities participated in the 2024 International Food Aid Showcase at the United States Department of Agriculture (USDA). The showcase brought together diverse stakeholders representing all segments of the U.S. food assistance value chain—from farmers to implementing partners and government agencies. At the beginning of…
Read MoreImproving Food Security Through Climate and Nutrition-Smart Agriculture
Read MoreDelivering Food Aid and Promoting Sustainable Livelihoods
Read MoreSince the Government of Guatemala announced a “state of calamity” following the outbreak of the COVID-19 pandemic in Guatemala, PCI, a Global Communities Partner, has continued to coordinate the procurement and delivery of fresh food to local schoolchildren through Nuestra Cosecha. PCI implements Nuestra Cosecha (“Our Harvest” in Spanish) in partnership with Save the Children…
Read MoreWashington, D.C. – Project Concern International (PCI) is proud to be a partner of the Gap Inc. P.A.C.E. program, which has now reached over 500,000 women and girls around the world, providing them with life skills education and training to help them succeed in their personal and professional lives. Since 2018, PCI has graduated 10,000…
Read MoreWhen Peter Masaju started a school garden at Suguti A Primary School in Musoma District, Tanzania, he planted the seeds for more than just healthy, homegrown vegetables. He also created an opportunity for parents to feel more rooted in their children’s day-to-day school experiences. “For the past seven years, I have not witnessed such a…
Read MoreThis story was originally published on USDA’s Foreign Agricultural Service (FAS) blog, highlighting the Feed the Future school-feeding program implemented by PCI. FAS caught up with Kara West, PCI Operations Officer, while visiting Tanzania to glean an insider’s perspective on the program. Why did PCI begin this McGovern-Dole program in Tanzania? PCI began implementing a…
Read MoreEvery day, millions of children around the world don’t go to school. There are many barriers that keep them from learning in the classroom. Parents and grandparents often don’t send their children to school because it’s too expensive. Covering the cost for school supplies, textbooks, uniforms and transportation can be a heavy burden for families…
Read MoreStatement of Support for U.S. Global Food Security Legislation As organizations engaged in efforts to end global hunger, malnutrition, and extreme poverty, we strongly support bipartisan introduction and passage of legislation to ensure continued U.S. leadership in improving food and nutrition security. As the U.S. – Africa Leaders Summit takes place this week, we recognize…
Read MoreNutrition Education Nourishes Lives in Rural Rwanda Community nutrition groups provide education and training to fight malnutrition in both adults and children In Rwanda, approximately 44 percent of children are stunted due to malnutrition. While Rwandan families are encouraged to prevent malnutrition, most rural communities lack the ingredients and knowledge to prepare a balanced diet.…
Read MoreStrengthening Food Security in Colombia Promoting domestic vegetable gardens to strengthen food security in San Onofre Poverty, climate change, lack of access to land, social breakdown, displacement, isolation and poor hygiene and nutritional habits all contribute to food insecurity in the Montes de Maria region. Food insecurity is one of the main problems that affects…
Read MoreIn February 2023, Global Communities and its consortium of partners in Madagascar began serving the first school meals supported by Mianatra (“Learn” in Malagasy), a McGovern-Dole International Food for Education and Child Nutrition project funded by the U.S. Department of Agriculture.
Read MoreBy Paula Rudnicka, Sr. Manager for Public Affairs. Video production by Kallista Zormelo and Michael Kamel. Localization is one of the most significant movements shaping our industry today. Major donors are beginning to focus their philanthropy on those who are closest to the knowledge, action and impact. The shift towards localization is reshaping the role of…
Read MoreUntil early 2023, EPP Toby Mahatsinjo, a primary school in the chronically food insecure Androy region of Madagascar, faced significant challenges related to water, sanitation and hygiene, nutrition and the overall health of students. The school lacked onsite access to water or latrines, and students were expected to use a shared latrine housed at the local…
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