Search Results: FOOD FOR EDUCATION
By Paula Rudnicka, Sr. Manager for Public Affairs. Video production by Kallista Zormelo and Michael Kamel. Localization is one of the most significant movements shaping our industry today. Major donors are beginning to focus their philanthropy on those who are closest to the knowledge, action and impact. The shift towards localization is reshaping the role of…
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Until early 2023, EPP Toby Mahatsinjo, a primary school in the chronically food insecure Androy region of Madagascar, faced significant challenges related to water, sanitation and hygiene, nutrition and the overall health of students. The school lacked onsite access to water or latrines, and students were expected to use a shared latrine housed at the local…
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By Betty Adera and Chloe Pan Malnutrition remains a pressing global issue, affecting millions of children and impeding their growth, development and well-being. It manifests in various forms, including undernutrition, micronutrient deficiencies and obesity. Each form has severe consequences for children. In 2022, the World Health Organization estimated that globally, 149 million children under five…
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By Chloe Pan For the first time in nearly four years, school meals are once again being prepared in Guatemalan school kitchens following their total or partial closure caused by the COVID-19 pandemic. This is an important milestone for the United States Department of Agriculture’s (USDA) McGovern-Dole International Food for Education and Child Nutrition Program,…
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Unidos is a project funded by the United States Department of Agriculture (USDA) McGovern-Dole International Food for Education and Child Nutrition Program that aims to improve school-age children’s literacy, increase the use of health and nutrition practices, and improve the effectiveness of food assistance through local and regional purchases. Global Communities with sub-recipient Save the…
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By Chloe Pan On February 6, 2023, Global Communities and its consortium of partners in Madagascar served the first school meals supported by Mianatra (“Learn” in Malagasy), a McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) project funded by the U.S. Department of Agriculture (USDA). By the end of the week, a total of…
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Earlier this month, Global Communities Tanzania launched Pamoja Tuwalishe (Together, Let’s Feed Them), the next phase of its U.S. Department of Agriculture (USDA)-funded McGovern-Dole International Food for Education and Child Nutrition Program. This USDA investment builds on the successful 10-year partnership between the Government of Tanzania, the United States Government and Global Communities. In this…
Read MoreUSDA awards $30 million for sustainability activities and new programming Silver Spring, Md. – On September 21, 2022, the U.S. Department of Agriculture (USDA) selected Global Communities to expand its presence and programming through two new school feeding projects in Tanzania and Madagascar. The projects, which are funded by the McGovern-Dole International Food for Education and Child…
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By Mabel Bejarano Cobo Earlier this month, I had the opportunity to be part of a panel at the Gender Plus Summit which was organized by FHI360 and co-sponsored by Global Communities. I joined Elena Ratoi from the Center for International Private Enterprise, Doina Postica from the American Bar Association Rule of Law Initiative in…
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By Tanner Roark Climate change is here. It can be seen in every corner of the world, from heatwaves in India and winter storms in Texas to hurricanes in Guatemala and drought in Madagascar. Climate change is cruel. It spares no people or place, and its slow creep of destruction results in the loss of…
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Improving Literacy and Health through School Meals
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Delivering Healthy School Meals and Integrated Nutrition and Literacy Programs
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Meeting the Challenge of Climate Change
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USDA awards $25 million for inaugural McGovern-Dole school feeding project Silver Spring, Md. – On October 1, 2021, the U.S. Department of Agriculture selected Global Communities to lead a consortium of partners in implementing the first McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) project in Madagascar. The new project, known as Mianatra (“Learn” in Malagasy),…
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For the past 10 years, PCI, a Global Communities Partner, has implemented integrated school feeding programs that help deliver essential nutrition, education, health and development services to more than 240,000 preschool and primary students in the Mara Region of Tanzania. With funding from the U.S. Department of Agriculture (USDA) and support from stakeholders across multiple…
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