Posts Tagged ‘food security’
Working to Build Economic Resilience in Guatemala’s Crises-Stricken Highlands
By Gesler Castillo Guatemala’s Western Highlands continue to suffer long-term impacts from widespread destruction caused by Hurricanes Eta and Iota, including the loss of livelihoods and damage to infrastructure and public services. The region is home to a significant portion of Guatemala’s rural population, many of whom rely on subsistence agriculture to survive. Unfortunately, prolonged…
Read MoreGlobal Communities Tanzania Partners with USDA to Boost Literacy Rates through School Feeding Program
Earlier this month, Global Communities Tanzania launched Pamoja Tuwalishe (Together, Let’s Feed Them), the next phase of its U.S. Department of Agriculture (USDA)-funded McGovern-Dole International Food for Education and Child Nutrition Program. This USDA investment builds on the successful 10-year partnership between the Government of Tanzania, the United States Government and Global Communities. In this…
Read MoreChallenging Malnutrition When Widespread Hunger Prevails in Yemen
One-year-old Mohammed and his family live in the Qa’atabah district of Yemen, near constant conflict that has killed and injured civilians and impeded access to essential goods and services for the past seven years. When volunteers from the Yemen Emergency Food Assistance (YEFA) III program first met Mohammed, he was 14 months old and suffering…
Read MoreSowing Futures and Lots of Hope in Argentina
By: Sergio Scheffer and Natalia Lopez-Thismon Translated by: Samuel Lau In the peripheral neighborhoods of cities in Argentina, it is not uncommon to find large empty lots gathering junk. Giuliana (Yuli) and her four children, including her 13-year-old son Tiziano (Tizi), lived next to one of these vacant lots. Over the years, she and her…
Read MoreSupporting Community Resilience and Economic Recovery in Guatemala
By Noah Steinberg-Di Stefano When speaking to families in rural communities throughout Huehuetenango, Guatemala, almost everyone mentions that things have gotten more expensive. For them, this is not quantified as an inflation percentage but rather the price they pay for staples like tomatoes or beans when they go to the market or buy fertilizer for…
Read MoreIncreasing the Climate Resilience and Productivity of Emerging Farmers in Zambia
In Zambia, agriculture is a key employment sector and one that is essential to local food security. However, emerging farmers are facing many challenges, including fall armyworm threatening their fields, climate variabilities and poor agricultural productivity. Global Communities, Corteva Agriscience, John Deere and the U.S. Agency for International Development (USAID) partnered in 2020 with the…
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